Enzymes in food processing
Material type:
TextPublication details: U.S.A. : Academic Press, 1975Description: 573 p. ; 24 cmISBN: - 0-12-584852-8
- TP 248 E5 R43 1975
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Préstamo | Biblioteca Pedro Arrupe | Acervo | TP 248 E5 R43 1975 (Browse shelf(Opens below)) | Ej. 1 | Available | 026667 |
Browsing Biblioteca Pedro Arrupe shelves, Collection: Acervo Close shelf browser (Hides shelf browser)
| TP 248 .65 F66 B58 Biotechnology in agriculture and food processing : opportunities and challenges / | TP 248 B55 I67 2013 Integrated biorefineries : design, analysis, and optimization / | TP 248 B55 R363 2013 Separation and purification technologies in biorefineries / | TP 248 E5 R43 1975 Enzymes in food processing | TP 248 15 G732 1999 La Biotecnología al desnudo : promesas y realidades | TP 248.2 7P55 S44 2016 Biotecnología vegetal : la ciencia que revoluciona el futuro de las plantas / | TP 248 2 B57 Biotecnología moderna para el desarrollo de México en el siglo XXI : retos y oportunidades |
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