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Historia de la gastronomía española

By: Material type: TextTextSeries: Libro de bolsillo ; 1378Publication details: Madrid Alianza 1989Description: 391 p. 18 cmISBN:
  • 84-206-0378-3
Subject(s): LOC classification:
  • AC 75 L52 1378
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Préstamo Biblioteca Pedro Arrupe Acervo AC 75 L52 1378 (Browse shelf(Opens below)) Available 023337

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