Normal view MARC view ISBD view

The Technology of dairy products

The Technology of dairy products - 2a ed. - Gran Bretaña : Chapman & Hall, 1998 - 446 p. : il. ; 24 cm.

ISBN: 0-7514-0344-X

Subjects--Topical Terms:
Alimentos ---Procesamiento
Lacteos
Leche

LC Class. No.: TX 556 / M5 T42 1998

Print
Add to your cart (remove)
Send to device
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)