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Food sanitation

Guthrie, Rufus K.

Food sanitation - 3a ed. - Estados Unidos : Van Nostrand Reinhold, 1988 - 330 p. ; 23 cm.

ISBN: 0-442-20544-9

Subjects--Topical Terms:
Alimentos ---Manejo

LC Class. No.: TX 537 / G87 1988

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